05 Aug Golden Milk Porridge with Coconut & Spices

Posted at 10:33h in Recipes by
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For a creamy porridge slowly cook oats on low heat for at least 20min

Serves 2

 

INGREDIENTS

  • 3/4 cup porridge oats
  • 1 tbsp. coconut oil
  • 1 tbsp. turmeric powder
  • 2 cups coconut milk
  • ½ tsp. cinnamon powder
  • 2 tsp. honey 
  • Pinch of sea salt
  • Tiny pinch of black pepper

LETS GET TO THE COOKING

  1. In a small saucepan, warm coconut oil, turmeric, cinnamon, salt and black pepper on low heat for 1 min. Stir until a paste is formed.

  2. Using a whisk, slowly add coconut milk to saucepan. Increasing temperature to medium heat. Whisk until coconut milk turns golden in color.

  3. Add oat, stir occasionally to prevent any lumps from forming. Allow the porridge to simmer for 10min.

  4. To serve, stir honey into saucepan. Divide into bowls and top with fresh fruit and toasted pistachios.